Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends this SUPERBOWL!
Inspire by my Loaded Mini Bell Pepper Nachos, I spiced things up using jalapeno peppers filled with cream cheese and cheddar instead, before loading on all the toppings!
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Jalapeno Popper "Nachos"", "author": { "@type": "Person", "name": "Skinnytaste" }, "image": "https://www.skinnytaste.com/wp-content/uploads/2019/01/Jalapeno-Popper-Nachos-13-260x260.jpg", "dateModified":"2019-01-28", "description":"Jalapeno Poppers meet nachos in this fun, low-carb twist of two classic appetizers, perfect for sharing!", "prepTime":"PT15M", "cookTime":"PT30M", "totalTime":"PT45M", "recipeYield":"8 servings", "recipeIngredient": [ "Reynolds Wrap Non-Stick Foil", "olive oil spray", "1/2 pound 99% lean ground turkey", "1 clove garlic, minced", "2 tablespoons chopped onion, minced", "1 tbsp chopped fresh cilantro", "1/2 teaspoon garlic powder", "1/2 teaspoon cumin powder", "1/2 teaspoon kosher salt", "1/2 tablespoon tomato paste", "2 tablespoons water", "8 jalapeno peppers, halved and seeded and membranes removed (use gloves)", "3 ounces 1/3 less fat cream cheese", "1 large scallions, green part only, sliced", "1/2 ounce shredded sharp cheddar cheese", "1/2 cup shredded sharp cheddar cheese", "chopped scallions and cilantro, for garnish", "2 tablespoons sour cream plus 2 teaspoons water, for drizzling", "1/2 cup pico de gallo", "2 tablespoons sliced black olives" ], "nutrition": { "@type": "NutritionInformation", "servingSize": "2 stuffed poppers","fatContent": "6.5","saturatedFatContent": "3.5","cholesterolContent": "25.5","sodiumContent": "262","carbohydrateContent": "3","fiberContent": "1","sugarContent": "2","proteinContent": "10","calories": "111" }, "recipeInstructions": [ "Preheat oven to 400F and line a large baking sheet with nonstick aluminum foil.Heat a medium nonstick skillet over medium heat and spray with oil. Add onion, cilantro and garlic and saute about 2 minutes, until soft. Add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through breaking it up with a spoon. Add the tomato paste and water, mix well and simmer on medium for about 2 to 3 minutes, remove from heat.Meanwhile, combine cream cheese, cheddar and scallions in a medium bowl. Using a small spoon or a spatula, spoon about 1 teaspoon of the cream cheese filling into the peppers.Arrange in a single layer, cut-side up close together. Bake until soft, about 12 to 15 minutes.Top with meat and cheese and bake until melted, about 3 minutes more.Remove from oven and top with pico de gallo, olives and drizzle with sour cream. Garnish with cilantro and scallions and serve immediately." ] }via Tumblr http://vincentpennington.tumblr.com/post/182375283989