Baked Honey-Teriyaki Salmon and Asparagus with Cauliflower Rice, this 15-minute dinner is not just tasty, it’s also good for you!
Salmon is my go-to fish, are fantastic sources of DHA, the omega-3 fatty acid that is essential for brain development. I rotate through all my salmon recipes, some of my favorites are Maple Soy Glazed Salmon, Healthy Salmon Quinoa Burgers, Seattle Asian Salmon Bowls, and Gochujang Glazed Salmon, just to name a few!
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls", "author": { "@type": "Person", "name": "Skinnytaste" }, "image": "https://www.skinnytaste.com/wp-content/uploads/2018/04/salmon-teriyaki-1-260x260.jpg", "dateModified":"2018-04-26", "description":"Baked Honey-Teriyaki Salmon and Asparagus with Cauliflower Rice, this 15-minute dinner is not just tasty, it’s also good for you!", "prepTime":"PT5M", "cookTime":"PT10M", "totalTime":"PT15M", "recipeYield":"4 servings", "recipeIngredient": [ "3 tbsp low-sodium soy sauce (or tamari for gluten free)", "6 tbsp mirin (Japanese sweet rice wine)", "2 tbsp honey", "1 lb fresh wild salmon fillet, cut in 4 pieces", "12 ounce asparagus, ends trimmed cut 1-inch", "4 cups raw or frozen riced cauliflower", "1 tablespoon olive oil", "sesame seeds, optional for garnish" ], "nutrition": { "@type": "NutritionInformation", "servingSize": "1/4","fatContent": "13","saturatedFatContent": "2","cholesterolContent": "46.5","sodiumContent": "656","carbohydrateContent": "27","fiberContent": "4","sugarContent": "17.5","proteinContent": "24.5","calories": "324" }, "recipeInstructions": [ "Combine the soy sauce, mirin, sake, and honey in a resealable bag.Add the salmon and mix to coat. Refrigerate for 15 t0 60 minutes, or up to 8 hours. Preheat oven 450F.Remove salmon, reserving the marinade.Toss asparagus with oil and season with salt. Transfer asparagus to a large sheet pan along with the salmon skin side down and cook until tender and cooked through, about 10 to 12 minutes.Meanwhile, place the marinade in a small pot and simmer on low until thickened and reduced by half, about 8 to 10 minutes.Spray a large skillet with oil. Cook the cauliflower rice in a skillet over medoim-high heat until tender, 4 to 6 minutes.To serve, divide the cauliflower rice, top with salmon and asparagus and drizzle with the glaze. Sprinkle with sesame seeds, if desired." ] }via Tumblr http://vincentpennington.tumblr.com/post/173328311354