A healthier, slimmed down copycat recipe of Bonefish Grill’s very popular Bang Bang shrimp recipe.
Bang Bang Shrimp
This shrimp is out-of-this-world good, made with stir fried shrimp mixed with a creamy, sweet and spicy chili sauce served on a bed of shredded lettuce and purple cabbage topped with scallions. Takes only 10 minutes to whip up which makes this perfect for lunch, as an appetizer or even a light meal.
What is Bang Bang Sauce?
It’s simply three ingredients, mayonnaise, sriracha and Thai Sweet chili sauce. You can adjust the heat to your comfort level. To lighten it, I used less mayo and opted for Hellman’s light. Since shrimp is naturally a low-calorie, zero point food, this dish is easy to fit into a healthy lifestyle.
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Bangin Good Shrimp", "author": { "@type": "Person", "name": "Skinnytaste" }, "image": "https://www.skinnytaste.com/wp-content/uploads/2011/05/Banging-Good-Shrimp-1-4-260x260.jpg", "dateModified":"2018-02-19", "description":"A healthier, slimmed down copycat recipe of Bonefish Grill’s very popular Bang Bang shrimp recipe.", "totalTime":"PT20M", "recipeYield":"4 servings", "recipeIngredient": [ "5 tbsp light mayonnaise", "", " (to taste)", "1 lb large shrimp, shelled and deveined (weight after peeled)", "2 tsp cornstarch", "1 tsp canola oil", "3 cups shredded iceberg lettuce", "1 cup shredded purple cabbage", "4 tbsp scallions, chopped" ], "nutrition": { "@type": "NutritionInformation", "servingSize": "2/3 cup shrimp","fatContent": "7.5","saturatedFatContent": "1","cholesterolContent": "178","sodiumContent": "438","carbohydrateContent": "12","fiberContent": "1","sugarContent": "6","proteinContent": "24","calories": "215" }, "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "reviewCount": "2" }, "recipeInstructions": [ "In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.Combine lettuce and cabbage and divide between four plates. Set aside.Coat shrimp with cornstarch, mixing well with your hands.Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.Remove from pan and combine with the sauce coating well.Place shrimp on lettuce and top with scallions." ] }via Tumblr http://vincentpennington.tumblr.com/post/171061890454